Strawberries In A Melon Sauce
In A Melon Sauce During the summer and even a month or two into the autumn succulent melons (galia, candeloupe, etc.) are quite
OtherVegetarianEasy20 min
Ingredients
Servings
4
- 500-700 g fresh strawberries
- 1 small sweet melon (500-700 g)
Instructions
- 1
Cut the melon into halves and deseed them.
- 2
Spoon out the fruit meat and purée it in a food processor.
- 3
Place the resulting "soup" in the refrigerator for at least two hours.
- 4
Pour some of the "soup" into a deep plate and place strawberries in it.
- 5
Serve immediately.
Tags
soupamericanaphrodisiac-cookingother
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