STRATA DEJONGHE
AmericanSeafoodIntermediate50 min
Ingredients
Servings
4
- 4 cup (about 7 to 8 oz.) plain stuffing cubes
- 6 oz tiny frozen cooked shrimp, thawed and drained
- 0.3 cup snipped fresh parsley
- 6 each eggs
- 0 cup non-fat milk
- 0 each to 2 teaspoons garlic powder
- 0.5 tsp salt (optional)
Instructions
- 1
Cooked asparagus spears (optional) In 8x8x2-inch baking dish evenly coated with cooking spray, stir together stuffing cubes, shrimp, and parsley.
- 2
In medium bowl, beat together eggs, milk, and seasonings until well blended.
- 3
Pour evenly over stuffing mixture.
- 4
Refrigerate several hours or overnight.
- 5
Preheat oven to 350ºF.
- 6
Uncover baking dish.
- 7
Bake until golden brown and knife inserted near center comes out clean, about 50 to 60 minutes.
- 8
Garnish with asparagus spears, if desired.
Tags
americanthe-versatile-egg
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