Stovetop Stew
A country inn recipe for Stovetop Stew.
OtherBeefIntermediate60 min
Ingredients
Servings
4
- 3 lbs. beef, cubed
- 2 1/2 cup onions, sliced
- 4 oz. green chilies
- 3 cloves garlic, minced
- 1 tbsp. fresh ginger, minced
- 1/4 tsp. curry powder
- 1 tsp. salt
- 1 can tomatoes
- 1 tbsp. cider vinegar
- 1 tbsp. lemon juice
- 1 tbsp. chili powder
- 1–12 oz. can vegetable juice
- 2 tbsp. olive oil
Instructions
- 1
Combine vinegar, lemon juice, chili powder and vegetable juice on bowl. Add meat and marinade up to 1 hour. Stir occasionally.
- 2
Heat oil. Saute onions, chilies and garlic over low heat until tender.
- 3
Add ginger, curry and salt. Mix well and add tomatoes.
- 4
Add meat and marinade to pan and simmer for 2 hours, stirring occasionally.
- 5
Add water if liquid is necessary.
Tags
soupcountry-cookingother
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