FBD

Storm At Sea Shrimp Casserole

A country inn recipe for Storm At Sea Shrimp Casserole.

AmericanSeafoodEasy30 min

Ingredients

Servings
4
  • 1/2 lb. shrimp, cleaned and deveined
  • 1/4 cup green pepper, chopped
  • 1/4 cup onion, chopped
  • 2 cups cooked wild rice
  • 2 tbsp. butter
  • 1 can condensed cream of mushroom soup
  • 1/2 tsp. dry mustard
  • 1/2 tsp. Worcestershire sauce
  • 1/2 cup cheddar cheese, cubed

Instructions

  1. 1

    Preheat oven to 375F.

  2. 2

    Saute onion and green pepper in butter.

  3. 3

    Add wild rice, mushroom soup, mustard powder, Worcestershire sauce, shrimp and cheese.

  4. 4

    Pour into casserole

  5. 5

    Bake for 30 to 40 minutes.

Tags

soupamericancountry-cooking

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