FBD

Stir Fry Veggies

A healthy vegetarian recipe for Stir Fry Veggies from God's Garden.

ChineseOtherEasy45 minBy Northstar

Ingredients

Servings
4
  • 2 T olive oil
  • 2 T Bragg Liquid Aminos
  • 1/2 onion, sliced
  • 1 red pepper, cut into strips
  • 2 carrots, sliced into circles
  • 1 t cumin
  • 1 c yellow squash, cut into 1" chunks
  • 1 c zucchini, cut into 1" chunks

Instructions

  1. 1

    Sauté onion, red pepper, and carrots in olive oil and Bragg's until slightly tender.

  2. 2

    Add cumin, squash, and zucchini and continue cooking until desired tenderness.

  3. 3

    Serve over a bed of basmati rice.

Tags

chinesegods-garden