Stir-fry Carrots with Szechuan Peppercorns

Instructions

1. 1

   Peel carrots and cut off the two ends.

2. 2

   Roll cut the carrots.

3. 3

   Cut the green onions into 1inch long strips.

4. 4

   Heat oil to smoking point, and add in the peppercorns.

5. 5

   Add carrots, salt, sugar, hot sauce, and MSG.

6. 6

   Stir quickly, and add ¼ cup of water. Cover with lid.

7. 7

   Stir once awhile until the carrots are cooked. Add a little more water if necessary.

8. 8

   Add in green onions and stir.

9. 9

   Dish up and serve.