Stir Fry Cabbage
A Blackstone griddle recipe for Stir Fry Cabbage.
ChineseOtherEasy3 minBy Northstar
Ingredients
Servings
4
- 1 cabbage head, tear cabbage leaves, washed and drained
- 2 green onion, sliced
- 1 tbsp ginger, minced
- 2 garlic cloves, minced
- 1 tbsp soy sauce
- 1/2 tbsp vinegar
- 4 dried chilies
- 2 tbsp olive oil
- 1/2 tsp salt
Instructions
- 1
Preheat the griddle to high heat.
- 2
Add oil to the hot griddle top.
- 3
Add ginger, garlic, and green onion and sauté for 2-3 minutes.
- 4
Add dried chilies and sauté for 30 seconds.
- 5
Add cabbage, vinegar, soy sauce, and salt and stir fry for 1-2 minutes over high heat until cabbage wilted.
Tags
soupchineseblackstone-griddle