Stir-Fried Small Octopus

Instructions

1. 1

   Trim the small octopuses; cut off entrails and eyeballs, careful not to break the sac. Scrub the octopuses with salt and rinse them under flowing cold water. Cut them 2 inches long by 1/2 inch wide. Boil them slightly.

2. 2

   Cut onion, green onions, and peppers into 2 inch strips.

3. 3

   Combine hot pepper powder, hot pepper soypaste, soy sauce, sesame oil, sugar, ginger juice, and salt in a bowl. Add the boiled octopuses, then mix them well.

4. 4

   Heat the salad oil in a skillet, stir-fry the vegetables until almost done. Put the mixture in the pan and stir-fry it quickly again.

5. 5

   When serving, sprinkle roasted sesame seeds.