Stir-Fried Small Octopus
A Korean recipe for Stir-Fried Small Octopus.
Ingredients
- 2 Small octopus (about 8 oz)
- 1 stalk Onion
- 5 stalks Green onion
- 2 Green pepper
- 2 Red pepper
- 1/2 tb Hot pepper powder
- 2 tbs Hot pepper soypaste (kochu-jang)
- 1 tb Soy sauce
- 1/2 tb Sesame oil
- 1 ts Sugar
- 1/2 ts Ginger juice
- 1 ts Sesame seed, roasted
- 1 tb Salad oil
Instructions
- 1
Trim the small octopuses; cut off entrails and eyeballs, careful not to break the sac. Scrub the octopuses with salt and rinse them under flowing cold water. Cut them 2 inches long by 1/2 inch wide. Boil them slightly.
- 2
Cut onion, green onions, and peppers into 2 inch strips.
- 3
Combine hot pepper powder, hot pepper soypaste, soy sauce, sesame oil, sugar, ginger juice, and salt in a bowl. Add the boiled octopuses, then mix them well.
- 4
Heat the salad oil in a skillet, stir-fry the vegetables until almost done. Put the mixture in the pan and stir-fry it quickly again.
- 5
When serving, sprinkle roasted sesame seeds
Tags
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.