Stir-Fried Lotus Root
A Korean recipe for Stir-Fried Lotus Root.
JapaneseVegetarianEasy45 min
Ingredients
Servings
4
- 7 oz (200 g) lotus root
- 4 tbs soy sauce
- 2 tbs salad oil
- 2 tbs sugar
- 1 ts roasted sesame seed
Instructions
- 1
Wash and peel the lotus roots, then slice them about 1/4 inch thick.
- 2
Heat the salad oil in a fry pan. Cook the lotus roots over medium heat.
- 3
Mix soy sauce with sugar well. When lotus roots are almost done, add the mixed sauce.
- 4
Cover the lid of the pan. Boil the lotus roots down over low heat until they become glossy and the mixed sauce dwindles away into almost nothing.
- 5
Transfer it to a serving plate. Sprinkle roasted sesame seeds.
Tags
saladjapanesekorean-food
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