Stir-Fried Broccoli and Pork
A Betty Crocker betty-crocker-basics recipe for Stir-Fried Broccoli and Pork.
Ingredients
- 1 pound pork boneless loin or leg
- 1 clove garlic
- 2 small onions
- 1 (8 ounces) can whole water chestnuts
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 1/2 teaspoon ground red pepper (cayenne)
- 2 tablespoons vegetable oil
- 3 cups broccoli flowerets
- 1 (16 ounce) bag frozen broccoli cuts -- thawed
- 1/4 cup chicken broth
- 1/2 cup peanuts
Instructions
- 1
Cut and discard most of the fat from the pork. Cut pork into 2 × 1 × 1/8-inch slices.
- 2
Peel and finely chop the garlic.
- 3
Peel the onions, and cut each into 8 pieces; set aside.
- 4
Drain the water chestnuts in a strainer.
- 5
To make a marinade, mix the garlic, soy sauce, cornstarch and red pepper in a glass or plastic bowl. Stir in pork. Cover and refrigerate 20 minutes.
- 6
While the pork is marinating, prepare Hot Cooked Rice.
- 7
About 10 minutes before rice is done, heat the skillet over high heat 1 to 2 minutes. Add the oil to the hot skillet, then the pork. Stir-fry with a turner or large spoon 5 to 6 minutes, lifting and stirring constantly, until pork is no longer pink.
- 8
Add the onions, broccoli and water chestnuts to pork mixture. Stir-fry 2 minutes.
- 9
Stir in the broth, and heat to boiling over high heat.
- 10
Stir in the peanuts. Serve pork mixture with rice.