Steamed Fish

Instructions

1. 1

   Lightly salt fish cavity.

2. 2

   Place ginger slices in cavity of fish.

3. 3

   Put fish on a sheet of aluminum foil or ti leaf large enough to curl sides about 1 inch upwards all around the fish, to catch fish juices while steaming.

4. 4

   Squeeze lemon over the fish, then sprinkle with salt.

5. 5

   Place on top of steamer rack.

6. 6

   Add water to bottom of steamer up to about 1 inch deep.

7. 7

   Cover steamer and begin timing when water starts to boil.

8. 8

   Steam for 10–15 minutes (check if done, take care not to overcook).

9. 9

   When fork-tender, remove fish from steamer and lay on a serving platter.

10. 10

    Set aside liquid.