Steak & Ale Hawaiian Chicken
HawaiianChickenEasy30 min
Ingredients
Servings
4
- 4 whole boneless skinless chicken breasts
- 0.3 cup soy sauce
- 5/8 cup dry sherry
- 1 0.5 cup unsweetened pineapple juice
- 0.3 cup red wine vinegar
- 3/8 cup sugar
- 0.5 tsp garlic powder
- 4 slice Muenster or provolone cheese
Instructions
- 1
Combine soy sauce, sherry, pineapple juice, red wine vinegar, sugar, and garlic powder to make the marinade.
- 2
Add chicken breasts and marinate overnight in the refrigerator.
- 3
Remove chicken and grill, sauté, or bake, basting with marinade only during the first several minutes of cooking.
- 4
When chicken is nearly done, top each breast with a slice of Muenster or provolone cheese.
- 5
Broil just until cheese starts to melt.
- 6
Serve immediately.
Tags
hawaiianamerican
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