Starch Noodle with Vegetables & Beef

Instructions

1. 1

   Put the noodles in the boiling water until they become soft. Rinse them with cold water and drain them thoroughly.

2. 2

   Slice the beef in thin strips. Mix them with 2/3 tablespoon soy sauce, 1 teaspoon crushed garlic, 1 teaspoon sugar, 1 teaspoon sesame oil, pepper, and salt.

3. 3

   Slice the mushrooms in thin strips. Mix them with 1 teaspoon soy sauce and 1/3 teaspoon sugar.

4. 4

   Put the spinach at a time in a boiling water, then turn off fire immediately. Rinse it with cold water and squeeze it well. Mix it with 1/2 teaspoon sesame oil and salt.

5. 5

   Slice the onion, green pepper, and carrot in 2 inch strips.

6. 6

   Heat the salad oil in a pan. Cook the onion first, then the carrot, and finally the green pepper with salt. Put them into a large bowl.

7. 7

   Cook the mushrooms and the beef until they are well done in the hot pan. Put them into the large bowl.

8. 8

   Cut the noodles into 3 inches long. Mix them with 2 tablespoon soy sauce and 1 teaspoon sugar. Spread 2 tablespoon salad oil in the hot pan. Cook the noodles over medium heat until they become glossy.

9. 9

   Mix all ingredients together well in the large bowl. According to liking, add salt, soy sauce, sesame oil, and sugar. Serve it when it is warm.