FBD

Stanley Cup Dip

AmericanOtherAdvanced70 min

Ingredients

Servings
4
  • 1 cup pizza sauce
  • 1 cup chopped pepperoni
  • 0.5 cup green onion, chopped 1 can refried beans
  • 1 green pepper, chopped 1 can green chilies, chopped
  • shredded mozzarella cheese
  • 1/
  • 4 cup jalapenos, chopped
  • 16 oz sour cream
  • sour cream, oregano, garlic powder, and red pepper. 1/2 tsp red pepper
  • over the top. Sprinkle pepperoni, green onion, and 1/2 cups green onions, chopped
  • mozzarella cheese. Bake in Dutch oven or 1 cup guacamole dip
  • Ritz or Waverly wafer crackers. 1 jar pimentos, chopped
  • QUESADILLAS 1 cup grated Monterey jack
  • olive oil mix well. Cover pot And chill in cooler for 1 hour.
  • 1/4 cups jalapenos, chopped Guaranteed to melt the ice.
  • 1 can green chilies, chopped
  • 1 cup shredded cheddar cheese

Instructions

  1. 1

    Combine with fork in medium pot cream cheese, 1 pkg taco seasoning mix

  2. 2

    Spread evenly on a pie plate. Spread pizza sauce 1/2 tsp Tobasco

  3. 3

    green pepper evenly over sauce. Top with 1 red onion, diced

  4. 4

    cardboard oven at 350 for 10 minutes. Serve with 1 small jar green olives, drained and chopped

  5. 5

    8 flour tortillas In a medium pot, combine ingredients in order and

  6. 6

    2 cups shredded Monterey jack Serve with taco chips or dip sized corn "chips.

Tags

americangeezer-cookbook

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