Stage Three

Instructions

1. 1

   Into the clean saucepan, pour the oil, tomato puree, turmeric, and paprika.

2. 2

   Add the blended tomatoes and bring to the boil. Turn down the heat and cook, stirring occasionally, for ten minutes.

3. 3

   Now add the onion mixture to the saucepan and bring to the boil again. Turn down the heat enough to keep the sauce at a simmer.

4. 4

   You will notice at this stage that a froth rises to the surface of the sauce. This needs to be skimmed off.

5. 5

   Keep simmering for 20-25 minutes. Stirring now and again to prevent the sauce sticking to the bottom of the saucepan.

6. 6

   Use immediately or cool and refrigerate for up to four days.