Squirrel with Rice
A Cajun recipe for Several young cut up squirrels.
SouthernPorkEasy45 min
Ingredients
Servings
4
- Several young cut up squirrels
- 1 cup uncooked rice
- 3 tablespoons bacon drippings
- 1 onion, diced
- 1 bell pepper, chopped
- 1 clove garlic, minced
- 1 stalk celery, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1
Brown squirrel in skillet with bacon fat.
- 2
Remove squirrel from skillet and sauté garlic, onion, bell pepper, and celery in drippings.
- 3
Return squirrel to skillet.
- 4
Add remaining ingredients to skillet. Add enough water to fully cook rice. Cover and cook until rice is done and water is absorbed.
Tags
southernskilletcajun-recipes
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