FBD

Squirrel Jambalaya

A traditional Cajun recipe for Squirrel Jambalaya.

SouthernOtherEasy30 min

Ingredients

Servings
4
  • 1 squirrel, cut into serving pieces
  • Salt
  • Cayenne pepper
  • 4 tablespoons oil
  • 2 large onions, chopped
  • 2 celery stalks, chopped
  • 1 clove garlic, chopped
  • 1/4 bell pepper, chopped
  • 4 tablespoons parsley, chopped
  • 2 cups uncooked rice
  • 1 1/2 cups water
  • 2 tablespoons salt

Instructions

  1. 1

    Season squirrel well; sauté in oil until brown; remove from skillet

  2. 2

    Sauté onions, celery, garlic, bell pepper and parsley until tender

  3. 3

    Replace squirrel in skillet; cover and cook on low heat for about 20 minutes or 'til tender

  4. 4

    Add rice, water and salt; stir well

  5. 5

    Cook on low heat for about 30 minutes, or 'til rice is done

Tags

southerncajun

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