Squash Soup

Instructions

1. 1

   Melt butter in a heavy pot over medium heat.

2. 2

   Add onions and cook and stir until softened, about 5 minutes.

3. 3

   Sauté diced onions, carrots, and garlic with butter until softened and lightly browned in spots.

4. 4

   Cook until the squash is tender, 20 to 30 minutes.

5. 5

   Let cool slightly and pour the soup into a blender, working in batches if necessary, and blend until smooth.