FBD

Squash (or Pumpkin) Pudding

squash (or pumpkin) pudding

AmericanOtherEasy30 min

Ingredients

Servings
4
  • 1 ½ cups canned or cooked squash
  • 1 cup brown sugar
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/8 teaspoon allspice
  • 3 eggs, beaten
  • 2 tablespoons molasses
  • 1 cup milk

Instructions

  1. 1

    Combine first seven ingredients.

  2. 2

    Mix well.

  3. 3

    Add milk and eggs.

  4. 4

    Pour into greased and floured casserole.

  5. 5

    Bake about 1 hour at 425º.

Tags

american

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