FBD

Squash Casserole I

Crockpot squash casserole i

SouthernChickenIntermediate240 min

Ingredients

Servings
6
  • 5 cups yellow squash, canned or frozen
  • 1/2 cup butter or margarine, melted
  • 1 can cream of chicken soup
  • 2 slices cubed bread
  • 1 cup sour cream

Instructions

  1. 1

    Place squash in slow cooker with butter and cook for 1 hour.

  2. 2

    Add soup as it comes from the can, and cook until hot.

  3. 3

    Add bread and sour cream and cook until bubbly.

Tags

crockpotsouthernamericanslow-cooker

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