Spumoni
Italian-AmericanVegetarianIntermediate240 min
Ingredients
Servings
4
- 2 cup whipping cream
- 2/3 cup sweetened condensed milk
- 0.5 tsp rum extract
- 1 each ounce) can cherry pie filling
- 0.5 cup chopped almonds
- 0.5 cup miniature chocolate chips
Instructions
- 1
Combine whipping cream, milk and rum extract in a large bowl; cover and refrigerate for 30 minutes.
- 2
Remove from the refrigerator and beat just until soft peaks form.
- 3
Do not over-beat.
- 4
Fold in the cherry pie filling, almonds and chocolate chips.
- 5
Transfer to an 8-inch square pan.
- 6
Cover and freeze for about 4 hours or until firm.
- 7
Scoop into dessert dishes and serve.
Tags
ice-cream-delightsitalian-american
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