Spring Salad
AmericanPorkEasy15 min
Ingredients
Servings
4
- 12 slice bacon
- 2 head fresh broccoli, florets only
- 1 cup chopped celery
- 0.5 cup chopped green onions
- 1 cup seedless green grapes
- 1 cup seedless red grapes
- 0.5 cup raisins
- 0.5 cup blanched slivered almonds
- 1 cup mayonnaise
- 1 tbsp white wine vinegar
- 0.3 cup white sugar
Instructions
- 1
Cook bacon in a large, deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
- 2
In a large salad bowl, toss together the bacon, broccoli florets, celery, green onions, green grapes, red grapes, raisins, and almonds.
- 3
Whisk together the mayonnaise, white wine vinegar, and sugar.
- 4
Pour dressing over salad and toss to coat.
- 5
Refrigerate until ready to serve.
Tags
saladamerican
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