Spoon Bread
A Texas recipe for Spoon Bread.
SouthernOtherEasy5 min
Ingredients
Servings
4
- 3 cups milk
- 1 cup yellow cornmeal
- 1 Tablespoon butter or margarine
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 3 eggs, separated
Instructions
- 1
In a saucepan, scald the milk; stir in cornmeal.
- 2
Reduce heat; simmer for 5 minutes, stirring constantly.
- 3
Remove from the heat; stir in butter, sugar, salt and baking powder.
- 4
In a small bowl, beat egg yolks.
- 5
Gradually stir in a small amount of the hot mixture into yolks; return all to pan and mix well.
- 6
In a mixing bowl, beat egg whites until soft peaks form.
- 7
Fold egg whites into hot mixture until well blended.
- 8
Pour into a greased 8 inch square baking dish.
- 9
Bake at 350 for 40−45 minutes or until well puffed.
- 10
Use a spoon to serve.
Tags
southernamericangod-bless-texas
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