SPLIT PEA SOUP #1
Crockpot split pea soup #1
AmericanChickenIntermediate240 min
Ingredients
Servings
6
- 2 C. cubed fully cooked ham or turkey sausage
- 1 C dry split peas
- 1 C. chopped onion
- 1 C. chopped celery with leaves
- 1 C. shredded carrot
- 2 T. snipped fresh parsley
- 1/2 t. dried thyme, crushed
- 1/4 t. pepper
- 4 C. chicken broth
- 2 C. water
- 1 C. quick-cooking rice
Instructions
- 1
In a 3.5-, 4-, or 5-qt. crockery cooker combine ham, peas, onion, celery, carrot, parsley, thyme, and pepper.
- 2
Pour chicken broth over all.
- 3
Cover; cook on low heat setting for 10-12 hours or on high setting for 4-5 hours.
- 4
Stir in rice.
- 5
Cover; let stand 5 minutes or till rice is tender.
Tags
crockpotamericanslow-cooker
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.