CREAMY SPINACH DIP
AmericanVegetarianEasy30 min
Ingredients
Servings
4
- 8 ounces Cream cheese, cubed
- 5 ounces Frozen chopped spinach
- 2 tablespoons Pimento, diced
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon Garlic salt
- 1/4 cup Whipping ceram
- 2 tablespoons Parmesan cheese, grated
- 2 teaspoons Onion, finely chopped
- 1/2 teaspoon Thyme
Instructions
- 1
Combine cream cheese and cream in Crock Pot.
- 2
Cover and heat until cheese is melted, 30 to 60 minutes.
- 3
Add remaining ingredients.
- 4
Cover and heat 30 minutes.
- 5
Serve with raw vegetables, crackers, or bread pieces.
Tags
americanprize-winning-recipes
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