FBD

Spinach and Rice Stuffing

A country inn recipe for If you find traditional bread stuffings too heavy try this instead..

OtherTurkeyIntermediate130 min

Ingredients

Servings
4
  • 1 10–ounce package frozen spinach, thawed and chopped
  • 1 cup minced onion
  • 1 cup fresh mushrooms, sliced
  • 3 cups cooked rice (or mixed wild rice)
  • 2 tbsp fine breadcrumbs
  • 3 cloves garlic, minced
  • 1 tsp. basil
  • 1/4 tsp. summer savory
  • 1/4 tsp paprika
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 1/4 tsp. fresh ground pepper
  • 2 egg whites, slightly beaten

Instructions

  1. 1

    Saute onions and mushrooms until tender.

  2. 2

    Remove from heat.

  3. 3

    Add rice, spinach and all seasonings.

  4. 4

    Stir well.

  5. 5

    Stuff turkey and cook.

Tags

americancountry-cookingother

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