Spinach Salad with Peanut Salad Dressing
Crockpot spinach
Asian-inspiredOtherIntermediate240 min
Ingredients
Servings
6
- 1/3 cup unsalted peanuts, dry-roasted
- ½ pound fresh spinach
- 5 cherry tomatoes – (5 to 10)
- 4 red onion slices
- 2 tablespoons rice wine vinegar
- 1/4 teaspoon salt
- 1 tablespoon soy sauce
- 1/8 teaspoon cayenne pepper – or half this for less spicyness
- 6 tablespoons peanut oil
Instructions
- 1
In a jar, shake together vinegar, salt, soy sauce & cayenne pepper until salt dissolves.
- 2
Add oil & shake again to combine ingredients.
- 3
Pour over salad when ready.
Tags
crockpotasian-inspiredamericanslow-cooker
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