FBD

Spicy Thai Peanut Chicken

A low-carb Atkins recipe for Spicy Thai Peanut Chicken.

ThaiChickenIntermediate255 minBy Northstar

Ingredients

Servings
4
  • 1/4 cup Peanut butter
  • 2 tablespoons chopped peanuts
  • 2 tablespoons soy sauce
  • 1 tablespoon instant minced onion
  • 1 tablespoon minced parsley
  • 1 garlic clove -- crushed and minced
  • Red Pepper sauce to taste
  • 1/8 teaspoon ground ginger
  • 4 whole chicken breast -- halved, skinned, boned
  • 2 tablespoons soy sauce
  • 2 tablespoons Sugar Twin Brown
  • 1 tablespoon melted butter
  • 1 can chicken broth
  • 1/4 cup heavy cream

Instructions

  1. 1

    Mix peanut butter, peanuts, 2 tbs soy sauce, onion, garlic, parsley, pepper sauce (& red pepper flakes if you like kick) and ginger.

  2. 2

    Spread paste on chicken breasts and roll. Secure with toothpick.

  3. 3

    Place in slow cooker.

  4. 4

    Mix remaining soy sauce, sugar twin brown, butter and broth and pour over chicken.

  5. 5

    Cover and cook for 4 to 5 hours on low.

  6. 6

    Remove chicken mix in cream and cook sauce on high for 15 minutes or until thickened and creamy.

  7. 7

    Serve over cabbage noodles.

Tags

soupthaiatkins-diet