Spicy Steak Salad
A low-carb Atkins recipe for Spicy Steak Salad.
OtherBeefEasy6 min
Ingredients
Servings
4
- 1 pound round steak
- 2 tablespoons lime juice
- 4 tablespoons oil
- 1 clove garlic – crushed
- 1 teaspoon crushed red pepper – flakes
- ½ teaspoon salt
- ½ teaspoon pepper
- 6 cups romaine lettuce – shredded
- 4 tablespoons bottled Italian dressing
- 1 small tomato – diced
- ½ onion – cut into thin rings
- 1 medium cucumber – sliced thin, don’t peel
- 8 black olives
- 2 medium radishes – sliced thin
Instructions
- 1
Mix lime juice, oil, garlic and seasonings.
- 2
Place in a large zipper bag w/meat. Let marinate overnight, turning occasionally.
- 3
When ready to serve, heat Foreman grill and cook for 6 minutes. (You may need to cut steak in half or smaller).
- 4
If using a skillet, preheat skillet - you want it to sizzle when you put the steak in ☺ Cook over high heat for 4 minutes per side.
- 5
Toss lettuce with dressing and place in 4 plates.
- 6
Top with the vegetables.
- 7
Slice steak thinly and place on top of salad.
Tags
saladamericanatkins-dietother
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.