Spicy Soy Dipping Sauce
JapaneseVegetarianEasy30 min
Ingredients
Servings
4
- 0.3 cup vegetable stock
- 0.5 cup light soy sauce
- 1 tbsp rice wine or dry sherry
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tbsp sugar or honey
- 1 tsp hot oil
Instructions
- 1
Combine the ingredients in a small boil.
- 2
Stir to dissolve the sugar, then cover and refrigerate until serving.
Tags
japanesea-taste-of-china
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