FBD

SPICY REFRIED BEAN DIP

Crockpot spicy refried bean dip

Tex-MexVegetarianIntermediate240 min

Ingredients

Servings
6
  • 2 cans refried beans, (16 ounce each)
  • 1 package taco seasoning mix, about 1 1/4 oz
  • 1/2 cup chopped onion
  • 2 cups Monterey jack cheese, shredded
  • a few drops Tabasco sauce, to taste
  • chopped jalapeno or mild chiles, to taste

Instructions

  1. 1

    Place refried beans, taco seasoning, onion, cheese, and Tabasco sauce in the slow cooker/Crock Pot; stir well.

  2. 2

    Stir in chopped chiles.

  3. 3

    Cover and cook on low until cheese is melted, about 1 hour; add a little water if mixture seems too thick.

  4. 4

    Serve from the slow cooker/Crock Pot with French bread, crackers, or chips.

Tags

crockpottex-mexslow-cooker

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