Spicy Nachos Supreme

spicy nachos supreme

MexicanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 can (8 ounces) tomato sauce
  • 1 can (4 ounces) diced green chiles
  • 1/2 cup chopped green bell pepper
  • 1 green onion, sliced
  • 1/4 teaspoon hot pepper sauce
  • 1 bag (10 ounces) tortilla chips
  • 2 cups shredded Cheddar cheese
  • 1 avocado
  • 1 teaspoon lemon juice
  • 1/2 cup sour cream
  • Jalapeno pepper slices, optional

Instructions

  1. 1

    Combine tomato sauce, chiles, green pepper, green onion and hot pepper sauce in bowl; let stand 15 minutes.

  2. 2

    Place tortilla chips in shallow 8 x 10 inch baking dish.

  3. 3

    Pour sauce over chips; sprinkle grated cheese over all.

  4. 4

    Broil nachos 3 minutes or until cheese melts.

  5. 5

    Just before serving, seed, peel and mash avocado.

  6. 6

    Stir in lemon juice.

  7. 7

    Spoon avocado mixture and sour cream on hot nachos and top with jalapeno slices.

  8. 8

    Serve immediately.

Tags

mexican