Spicy Nachos Supreme
spicy nachos supreme
MexicanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 can (8 ounces) tomato sauce
- 1 can (4 ounces) diced green chiles
- 1/2 cup chopped green bell pepper
- 1 green onion, sliced
- 1/4 teaspoon hot pepper sauce
- 1 bag (10 ounces) tortilla chips
- 2 cups shredded Cheddar cheese
- 1 avocado
- 1 teaspoon lemon juice
- 1/2 cup sour cream
- Jalapeno pepper slices, optional
Instructions
- 1
Combine tomato sauce, chiles, green pepper, green onion and hot pepper sauce in bowl; let stand 15 minutes.
- 2
Place tortilla chips in shallow 8 x 10 inch baking dish.
- 3
Pour sauce over chips; sprinkle grated cheese over all.
- 4
Broil nachos 3 minutes or until cheese melts.
- 5
Just before serving, seed, peel and mash avocado.
- 6
Stir in lemon juice.
- 7
Spoon avocado mixture and sour cream on hot nachos and top with jalapeno slices.
- 8
Serve immediately.
Tags
mexican