Spicy Mexican Dip
spicy mexican dip
MexicanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 lbs. of Ground Beef
- 2 Onions (chopped)
- 2 oz. of Jalapeno Peppers plus juice (chopped)
- 2 oz. Salsa
- 1/2 lb. (8 oz.) Cheddar Cheese
- one - (12 oz.) jar Cheese Whiz
- 1 sm jar Jalapeno Cheese Whiz
Instructions
- 1
Brown beef and onion.
- 2
Melt cheese and add jalapeno cheese; and salsa along with juice from peppers.
- 3
Add ground beef and heat thoroughly.
- 4
Add the jalapeno peppers to taste. More can be added if a hotter dip is desired.
Tags
mexican