Spicy Marmalade Meatballs
Crockpot spicy marmalade meatballs
AmericanBeefAdvanced240 min
Ingredients
Servings
6
- 2 lbs ground beef (chuck)
- 1/2 cup bread crumbs
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 small onion, minced
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 3 eggs
- 2 cups ketchup
- 1/4 cup Worcestershire sauce
- 1 jar orange marmalade (10 to 12 ounces)
- dash cayenne, more or less to taste
- 1 teaspoon chili powder
Instructions
- 1
Combine meatball ingredients.
- 2
Heat a large skillet over medium high heat.
- 3
Add meatballs; brown on all sides. You might have to do this in batches.
- 4
Place browned meatballs in a 325° oven and bake for 45 minutes (if the skillet isn't ovenproof, transfer to a baking dish).
- 5
Transfer meatballs to slow cooker/Crock Pot with a slotted spoon or drain on brown paper first.
- 6
Cover and reduce to LOW for 2 to 4 hours.
- 7
Serve hot as an appetizer or over rice for a main dish.
Tags
crockpotamericanslow-cooker
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