Spicy Franks
Crockpot spicy franks
AmericanPorkIntermediate240 min
Ingredients
Servings
6
- 1 cup ketchup
- 1/4 cup brown sugar, packed
- 1 tablespoon red wine vinegar
- 2 teaspoons soy sauce
- 2 teaspoons Dijon mustard
- 1/8 teaspoon garlic powder
- 1 pound hot dogs, cut into bite-size pieces, or cocktail wieners, smoked sausage, etc.
Instructions
- 1
Combine everything but hot dogs in the Crock Pot; cover and cook on high 1 to 2 hours, until well blended.
- 2
Add hot dogs, stir, and cook another 1 to 2 hours, until heated through.
- 3
Turn to low to keep warm and serve from the Crock Pot.
Tags
crockpotamericanslow-cooker
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