Spicy Country Fried Chicken
A home-style recipe for Spicy Country Fried Chicken from Dale's Recipe Book.
SouthernChickenEasy30 min
Ingredients
Servings
4
- 1 cup all-purpose flour
- 2 teaspoons garlic salt
- 2 teaspoons pepper
- 1 teaspoon paprika
- 1/2 teaspoon poultry seasoning
- 1/2 cup milk
- 1 egg, beaten
- 1 (2½ to 3 pound) broiler-fryer, cut up and skinned
- Vegetable oil
Instructions
- 1
Combine first 5 ingredients in a plastic or paper bag; shake to mix, set aside.
- 2
Combine milk and egg; mix well.
- 3
Place 2 or 3 pieces of chicken in bag; shake well.
- 4
Dip chicken in egg mixture; return to bag and shake again.
- 5
Repeat procedure with remaining chicken.
- 6
Heat 1 inch of oil in a large skillet to 325°;
- 7
add chicken and fry 30 to 35 minutes or until golden brown, turning once.
- 8
Drain chicken on paper towels.
Tags
southerndales-recipe-book
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.