Spicy Cornbread
A country inn recipe for Spicy Cornbread.
SouthernVegetarianIntermediate40 min
Ingredients
Servings
4
- 1 1/2 cups all purpose flour
- 1 cup yellow cornmeal
- 2 tbsp. sugar
- 4 tsp. baking powder
- 3/4 tsp. salt
- 1/2 tsp. chili powder
- 1 1/4 cup milk
- 4 large eggs
- 6 tbsp. melter butter
- 2/3 cup fresh or frozen corn kernels
- 3 tbsp. chopped green onions
Instructions
- 1
Preheat oven to 350F and grease square baking pan or muffin tins.
- 2
Stir together flour, cornmeal, sugar, baking powder, salt and chili powder.
- 3
Beat milk, eggs and butter into flour mixture until just blended.
- 4
Fold in corn and green onions.
- 5
Spoon batter into pan(s).
- 6
Bake 40 to 50 minutes for one large pan or 20 to 25 minutes for individual muffins, or until center springs back when lightly pressed with fork.
Tags
southerncountry-cooking
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