FBD

Spicy Chicken In Dancing Tomato Sauce

For this recipe, you’ll need one whole chicken, cut into pieces. It saves time to buy one at the store instead ofgrabbing it from the henhouse, butchering it, and plucking feathers. Plucking feathers

MexicanChickenEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 whole chicken, cut into pieces
  • One 1.25-oz package of taco seasoning mix
  • 4 T olive oil
  • One 16-oz can of diced tomatoes

Instructions

  1. 1

    Brown the chicken pieces in 4 T of olive oil.

  2. 2

    Pour off excess fat.

  3. 3

    Sprinkle one package of taco seasoning mix on the chicken pieces.

  4. 4

    Pour the diced tomatoes, with their juice, over the chicken.

  5. 5

    Cover the chicken and let it simmer until tender, usually 30 to 45 minutes.

Tags

mexicancooking-by-the-book