Spicy Beef And Potatoes
Crockpot spicy beef and potatoes
Italian-AmericanBeefAdvanced240 min
Ingredients
Servings
6
- 2 lb. stew beef
- 1 - 14 1/2 oz. can of Italian stewed tomatoes
- 1/2 cup red wine
- 1 - 2lb. bag of baby potatoes
- 3 cloves garlic minced
- 1 tsp each of oregano, cumin and chili powder
- 1/2 c. BBQ sauce
- 1/4 c. salsa
- 2 c. frozen corn
- l tsp. salt
- 1/8 tsp pepper
- 2 Tb. flour or cornstarch
Instructions
- 1
Mix salt/pepper/flour with beef and brown beef in 1 Tbsp. of oil in skillet.
- 2
When browned on all sides, remove from pan and set aside.
- 3
Place baby potatoes in the bottom of the crackpot.
- 4
Combine all ingredients except corn and cook on low for 7 hours, high for 4 hours.
- 5
Add corn during the last hour.
- 6
If it is too thin, thicken with cornstarch and water mixture.
Tags
crockpotslow-cookeritalian-american
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