Spicy Apricot Oat Muffins
A bread recipe for Spicy Apricot Oat Muffins.
AmericanOtherEasy30 min
Ingredients
Servings
6
- 2 c Unbleached flour, sifted
- 1/2 c Sugar
- 3 ts Baking powder
- 1 ts Salt
- 2 ts Pumpkin pie spice
- 1/2 c Quick-cooking oats
- 1 c Chopped dried apricots
- 1/2 c Chopped walnuts
- 2 Large eggs, slightly beaten
- 1 1/3 c Milk
- 1/4 c Vegetable oil
Instructions
- 1
Sift together flour, sugar, baking powder, salt and pumpkin pie spice into large mixing bowl.
- 2
Stir in oats, apricots, and walnuts.
- 3
Combine eggs, milk and oil in small bowl; blend well.
- 4
Add all at once to dry ingredients, stirrin just enough to moisten.
- 5
Spoon batter into greased 3-inch muffin-pan cups, fill 2/3rds full.
- 6
Bake in 350 degree F. oven 30 minutes or until golden brown.
- 7
Serve hot with butter and homemade jam or jelly.
Tags
americanbread-recipes-500
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