Spiced Rhubarb
A Carolina mountain recipe for Spiced Rhubarb.
OtherOtherEasy45 min
Ingredients
Servings
4
- 2 cups of sliced rhubarb
- 1/2 teaspoon of ground cinnamon
- 2 cups of sugar
- 1/4 teaspoon of allspice
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
Instructions
- 1
Cook the rhubarb in water until tender.
- 2
Add the sugar and any combination of the spices that you happen to have on hand.
- 3
Continue cooking, stirring often to prevent burning until the rhubarb thickens.
- 4
Serve over fresh hot cat head biscuits.
Tags
americancarolinas-cookingother
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