Speedy Pizza
A home-style recipe for Speedy Pizza from Dale's Recipe Book.
ItalianPorkEasy5 minBy Northstar
Ingredients
Servings
4
- 1 pound bulk pork sausage
- 1/2 cup warm water (105° to 115°)
- 1 package dry yeast
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 (8-ounce) can tomato sauce
- 1/2 teaspoon dried whole oregano
- 1/4 teaspoon garlic powder
- 1 1/2 cups (6 ounces) shredded mozzarella cheese
- 1/4 cup (1 ounce) grated Parmesan cheese
- 1/4 cup (1 ounce) grated Romano cheese
Instructions
- 1
Cook sausage until browned, stirring to crumble; drain well.
- 2
Combine water and yeast; let stand 5 minutes.
- 3
Stir in flour and salt (dough will be soft and sticky).
- 4
Using the back of a spoon, spread dough on bottom and up sides of a greased 10 inch pizza pan. Bake at 425° for 5 minutes.
- 5
Combine tomato sauce, oregano, and garlic powder; spread evenly over crust.
- 6
Sprinkle with sausage, and bake an additional 15 minutes.
- 7
Sprinkle with mozzarella, and bake 5 to 10 minutes longer or until crust is browned.
- 8
Top with Parmesan and Romano cheese.
Tags
italiandales-recipe-book