Spanakorizo (Spinach with Rice)
GreekVegetarianEasy15 min
Ingredients
Servings
4
- 1 lb spinach
- 2 each onions, chopped
- 1 tbsp parsley, chopped
- 0.3 cup rice
- 0.3 cup olive oil
Instructions
- 1
Sauté onions in heated oil until golden.
- 2
Add the spinach which has been thoroughly washed and drained.
- 3
Add a little water and bring to boil.
- 4
Sprinkle parsley and add the washed rice.
- 5
Stir; season to taste; allow to simmer for about 15 minutes, or until done.
Tags
greekthe-greek-kitchen
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.