SPAM Stuffed Potatoes Florentine
Ingredients
- Vegetable cooking spray
- 1 teaspoon butter or margarine
- 1 (12-ounce) can SPAM Lite Luncheon Meat, cubed
- 1/2 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 6 baking potatoes, baked and kept warm
- 1/3 cup chopped onion
- 1/4 teaspoon dried leaf thyme
- 1/4 Cup skim milk
- 1/4 teaspoon pepper
- 2 tablespoons grated Parmesan cheese
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded Cheddar cheese
Instructions
- 1
Heat oven to 350o F.
- 2
Spray a shallow rectangular 2-quart baking dish with vegetable cooking spray.
- 3
In a large nonstick skillet, sauté SPAM in butter 3 minutes.
- 4
Add onion, spinach, and thyme; cook and stir 2 minutes. Set aside.
- 5
Cut a thin slice off the top of each potato.
- 6
Scoop out each potato, leaving a 1/2-inch shell.
- 7
Place shells in prepared baking dish.
- 8
Place scooped out potato in medium mixing bowl.
- 9
Beat at medium speed 30 seconds.
- 10
Add milk, Parmesan cheese, and pepper; beat just until combined.
- 11
Stir in SPAM mixture.
- 12
Fill potato shells with potato mixture.
- 13
Bake, uncovered, 25 to 30 minutes or until thoroughly heated.
- 14
Top with cheeses.
- 15
Bake 5 minutes longer or until cheese is melted.
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