FBD

Spaghetti Sauce With Chicken & Sausage

Crockpot spaghetti sauce with chicken & sausage

ItalianChickenAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 1 lb. Italian sausage
  • 3-4 boneless chicken breasts, cut into 1-inch chunks
  • 1 cup chopped green pepper
  • 1 cup chopped onion
  • 1-2 tsp. Italian seasoning
  • 2 (4 oz. each) cans mushroom stems and pieces, drained
  • 2 jars favorite spaghetti sauce

Instructions

  1. 1

    In skillet, brown Italian sausage, piercing casings to allow excess fat to run out.

  2. 2

    Remove to plate and cut into 1/2 to 1-inch chunks.

  3. 3

    In same skillet, brown chicken pieces. (I like to sauté the pepper and onion a bit, too.)

  4. 4

    Place sausage and chicken in slow cooker.

  5. 5

    Add pepper and onion.

  6. 6

    Sprinkle with Italian seasoning.

  7. 7

    Add mushrooms.

  8. 8

    Pour sauce over everything.

  9. 9

    Cover and cook on low for 6 to 8 hours.

  10. 10

    Stir before serving over spaghetti or other pasta.

Tags

crockpotitalianslow-cooker