Spaghetti Corn
A family recipe for Spaghetti Corn from the Nelson Family Recipe Book.
ItalianChickenEasy30 minBy Northstar
Ingredients
Servings
4
- 1 can cream style corn
- 1 can whole kernel corn with juice
- 1 cup broken up spaghetti
- 1 stick (½ cup) butter
- 2 teaspoons chopped onion
- 1 cup diced cheese (Monterey Jack is good)
Instructions
- 1
Stir together and put in buttered casserole dish
- 2
Bake at 350º for 30 minutes with lid on
- 3
Bake at 350º for 30 more minutes with lid off
Tags
italiancasserolenelson-family