Souvlaki
A low-carb recipe for Souvlaki.
GreekPorkEasy45 min
Ingredients
Servings
4
- 1 lemon, juiced
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1 teaspoon dried oregano
- 3 cloves garlic, crushed
- 4 pounds boneless pork tenderloin
- 2 green peppers, cut into 1 inch squares
- 2 yellow onions, cut into 1 inch squares
Instructions
- 1
In a large plastic or glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic.
- 2
Add pork, onions, and green pepper; stir to coat.
- 3
Cover, and refrigerate for 2 to 3 hours.
- 4
Preheat grill for medium high heat.
- 5
Slide pork, pepper, and onion onto skewers.
- 6
When a fine gray ash covers the coals, begin grilling the kabobs.
- 7
Cook about 10 to 15 minutes total; turn the skewers frequently.
Tags
greeklow-carb-secrets
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