Southern Style Pork Roast
A Carolina mountain recipe for Southern Style Pork Roast.
Ingredients
- 3/4 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 2 1/2 pounds pork loin roast
- 1/2 cup flour
- 1/4 cup melted butter
- 2 tablespoons oil
- 1 medium onion, chipped
- 4 carrots cut into short pieces
- 4 medium potatoes, peeled and cut in half
Instructions
- 1
Rub 1/2 teaspoon of the salt and 1/4 teaspoon of the black pepper on the roast and dredge the roast in the flour.
- 2
Brown the roast on all sides in butter and oil in a deep, large cast iron skillet.
- 3
Remove the roast from the skillet and drain.
- 4
Cook the onion in the skillet with the drippings until tender and place the roast over the onions.
- 5
Add the carrots and potatoes and sprinkle the remaining salt and pepper over the vegetables.
- 6
Cover the skillet and bake at 350 degrees for about 1 1/2 hours.
- 7
Place the roast on a serving dish and place the vegetables around it.
- 8
Slice and serve.
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