Southern Chicken Stew
A country inn recipe for Southern Chicken Stew.
Ingredients
- 3 lbs. chicken, cut up
- 1 tsp. salt
- 6 potatoes, peeled and quartered
- 2 cans tomatoes, chopped, with juice
- 1 onion, chopped
- 1 tsp. sugar
- 1 tsp. fresh ground pepper
- 1 lb. lima beans (frozen will do)
- 1 lb. whole kernel corn (frozen will do)
Instructions
- 1
Place cutup chicken pieces and salt in large pot with enough water to cover.
- 2
Bring to a boil. Reduce heat, cover and simmer for 45 minutes or until chicken is cooked through.
- 3
Remove chicken from broth. Remove meat from bones, cut into small pieces and set aside.
- 4
Add potatoes to broth and cook for 20 minutes or until potatoes are tender.
- 5
Mash potatoes in broth for thickening.
- 6
Re-add chicken, tomatoes, onion, sugar and pepper. Cook uncovered over medium heat for 45 minutes.
- 7
Add lima beans and corn and cook additional 15 minutes or until lima beans are tender.
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